Chicken ciulama with mushrooms and polenta

Chicken ciulama with mushrooms, made with chicken breast and Grancucina cooking cream, served with polenta (mămăligă) and telemea cheese. The portion weighs 500 g. A creamy, filling Romanian dish, to which you can add homemade bread rolls, a side salad or an extra side. May contain allergens: gluten, eggs, milk, soy, mustard, sesame, celery. Ask us for details.

500g

Available at MonDen Foodies, Brașov · 45 lei